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Gigi's Favorite Chili

Jul 1
1 min read

Updated: Aug 31


Ingredients

15 oz of beef broth

1 small can of tomato paste

2 Tbs chopped garlic

1/2 yellow onion chopped fine

1 cup uncooked bacon bits

2 Tbs worshistershire sauce

1 can red beans

1 can dark kidney beans

1 can light kidney beans

1 can small mushrooms

1 can pinto beans

1 can black beans

1 LB ground beef

1 large green or red bell pepper chopped

2 Tbs brown sugar

1/2 tsp paprika

1/2 tsp cayenne pepper

1 tsp garlic salt

1 tsp sea salt

1/2 tsp black pepper

1 tsp season salt

2 tsp chili powder

1 can diced tomatoes


Directions

In a frying pan cook bacon and garlic until brown then transfer to a large pot.

Stir in tomato paste and broth and mix well heat on low.


In same frying pan cook ground beef and onion until brown. Drain and add to the pot then add all other ingredients and mix well on medium heat for about 30 minutes stirring often. Then let simmer for another 15 minutes. Stir and serve.


Top with cheese of choice and sour cream.

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