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Cake Ingredients 2 cups sugar 2 cups flour 3/4 cup cocoa powder 2 tsp baking powder 2 tsp baking soda 1 tsp salt Instructions Whisk together all dry ingredients and mix well. Add: 2 eggs 1 cup buttermilk 1/2 cup oil 2 tsp vanilla Mix well. Then add: 1 cup hot coffee (can be decaf or regular) Mix well. Batter will be thin. Pour into two 9-inch cake pans. Bake at 350°F for 30–35 minutes. Frosting Ingredients 1/2 cup butter, softened 2/3 cup cocoa 3 cups powdered sugar 1/3 cup m

Ingredients • 2 large chicken breasts • Salt & pepper to taste • 1 teaspoon Demos seasoning sale • 1/4 teaspoon garlic powder • Flour (for dredging) • 4 tablespoons of butter divided • 1 tablespoon olive oil • 1/4 cup chicken broth or dry white wine • 1 tablespoon lemon juice + zest of 1 lemon • 1 tablespoon brined capers drained • 1/2 cup milk or heavy/whipping cream (optional) • Garnish (optional) chopped parsley and/or freshly grated parmesan cheese Cut chicken breasts hal

• 1 ½ cups graham cracker crumbs • ½ cup butter, melted • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk • 2 cups semisweet chocolate morsels • 1 ⅓ cups flaked coconut • 1 cup chopped nuts Directions • Gather all ingredients. • Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray. • Mix graham cracker crumbs and butter in a bowl until well combined. T

Ingredients 15 oz of beef broth 1 small can of tomato paste 2 Tbs chopped garlic 1/2 yellow onion chopped fine 1 cup uncooked bacon bits 2 Tbs worshistershire sauce 1 can red beans 1 can dark kidney beans 1 can light kidney beans 1 can small mushrooms 1 can pinto beans 1 can black beans 1 LB ground beef 1 large green or red bell pepper chopped 2 Tbs brown sugar 1/2 tsp paprika 1/2 tsp cayenne pepper 1 tsp garlic salt 1 tsp sea salt 1/2 tsp black pepper 1 tsp season salt 2 tsp