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Ingredients 8 oz chicken breast Italian dressing, for marinating Garlic butter (Ultima) Demos' Seasoning Salt Oregano Greek marinade Instructions Prepare and Marinate the Chicken Cut the 8 oz chicken breast in half to create two evenly sized pieces. Tenderize each piece by lightly piercing one side with a meat tenderizer approximately 5 times. Place the chicken in a bowl or resealable bag with enough Italian dressing to coat completely. Refrigerate and allow the chicken to ma

Ingredients Smoothie Base 3 Tbsp almond milk 1 frozen pitaya (dragon fruit) packet 1 frozen banana 1 cup frozen mango 1/2 cup frozen pineapple 1/2 cup frozen riced cauliflower 1 scoop vanilla protein powder Toppings Fresh mixed berries Shredded coconut Granola Almond butter Honey, for drizzling Instructions Prepare the Smoothie Base Add the almond milk, frozen pitaya packet, frozen banana, mango, pineapple, riced cauliflower, and vanilla protein powder to a high-speed blender

Ingredients Yellow Cake Layers 1 1/4 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/3 cup shortening or unsalted butter 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 3/4 cup whole milk Vanilla Custard Filling 1/3 cup granulated sugar 2 Tbsp cornstarch 1 1/2 cups whole milk 2 large egg yolks 1 Tbsp unsalted butter 1 tsp vanilla extract Chocolate Ganache 2 cups semi-sweet chocolate chips 3/4 cup heavy whipping cream Whipped Cream Filling 1 cup heavy w

Ingredients 2 cups all-purpose flour 1/2 cup coconut oil 1/2 cup sourdough starter 1 cup water 2 eggs 2 cups sugar 1 tsp salt 2 tsp baking soda 2 tsp vanilla extract 3/4 cup cocoa powder 1 cup whole milk Instructions In a bowl, mix together the flour, coconut oil, sourdough starter, and water until combined. In a separate large mixing bowl, combine the sugar and salt. Add the eggs, vanilla extract, cocoa powder, and whole milk to the sugar mixture. Mix until well combined. Ad

Chicken and Stuffing 3 skinless chicken breasts 1 1/2 cups fresh spinach, chopped 1/3 cup sun-dried tomatoes, chopped 1/2 cup crumbled goat cheese 4 oz cream cheese, softened 1 tsp garlic salt 1/2 tsp seasoned salt 1 Tbsp lemon zest Salt and paprika, for seasoning chicken 1/2 cup oil, for browning chicken Sauce 4 Tbsp butter 1 shallot, chopped 1/2 cup white wine 2 Tbsp lemon juice Pan drippings from chicken Directions Prepare the stuffing: In a bowl, combine the chopped spina

Ingredients 4 chicken breasts or a whole chicken, cut up 2 Tbs salt 1/2 tsp black pepper 1 tsp garlic salt 1/2 tsp paprika 1/4 tsp sage 1/4 tsp tarragon 1/2 tsp seasoned salt 2 cups buttermilk 2 eggs 1/2 cup water 3 cups flour 1/2 cup cornstarch 1/4 cup white cornmeal Canola oil for frying Directions In a small bowl, add all seasonings and mix together. Toss seasoning mixture with chicken in a large bowl. Cover with plastic wrap and refrigerate for at least 4 hours, preferabl

Cake Ingredients 2 cups sugar 2 cups flour 3/4 cup cocoa powder 2 tsp baking powder 2 tsp baking soda 1 tsp salt Instructions Whisk together all dry ingredients and mix well. Add: 2 eggs 1 cup buttermilk 1/2 cup oil 2 tsp vanilla Mix well. Then add: 1 cup hot coffee (can be decaf or regular) Mix well. Batter will be thin. Pour into two 9-inch cake pans. Bake at 350°F for 30–35 minutes. Frosting Ingredients 1/2 cup butter, softened 2/3 cup cocoa 3 cups powdered sugar 1/3 cup m

Ingredients • 2 large chicken breasts • Salt & pepper to taste • 1 teaspoon Demos seasoning sale • 1/4 teaspoon garlic powder • Flour (for dredging) • 4 tablespoons of butter divided • 1 tablespoon olive oil • 1/4 cup chicken broth or dry white wine • 1 tablespoon lemon juice + zest of 1 lemon • 1 tablespoon brined capers drained • 1/2 cup milk or heavy/whipping cream (optional) • Garnish (optional) chopped parsley and/or freshly grated parmesan cheese Cut chicken breasts hal

• 1 ½ cups graham cracker crumbs • ½ cup butter, melted • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk • 2 cups semisweet chocolate morsels • 1 ⅓ cups flaked coconut • 1 cup chopped nuts Directions • Gather all ingredients. • Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray. • Mix graham cracker crumbs and butter in a bowl until well combined. T

Ingredients 15 oz of beef broth 1 small can of tomato paste 2 Tbs chopped garlic 1/2 yellow onion chopped fine 1 cup uncooked bacon bits 2 Tbs worshistershire sauce 1 can red beans 1 can dark kidney beans 1 can light kidney beans 1 can small mushrooms 1 can pinto beans 1 can black beans 1 LB ground beef 1 large green or red bell pepper chopped 2 Tbs brown sugar 1/2 tsp paprika 1/2 tsp cayenne pepper 1 tsp garlic salt 1 tsp sea salt 1/2 tsp black pepper 1 tsp season salt 2 tsp