Magic Cookie Bites

• 1 ½ cups graham cracker crumbs

• ½ cup butter, melted

• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

• 2 cups semisweet chocolate morsels

• 1 ⅓ cups flaked coconut

• 1 cup chopped nuts

Directions

• Gather all ingredients.

• Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.

• Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.

• Pour sweetened condensed milk on graham cracker crust.

• Sprinkle with an even layer of chocolate chips, coconut, and nuts.

• Press toppings down firmly with the back of a fork.

• Bake in the preheated oven until lightly browned, for about 25 minutes. Cool completely, then cut into 36 bars or diamonds.

• Serve