woolum

Chicken and Stuffing 3 skinless chicken breasts 1 1/2 cups fresh spinach, chopped 1/3 cup sun-dried tomatoes, chopped 1/2 cup crumbled goat cheese 4 oz cream cheese, softened 1 tsp garlic salt 1/2 tsp seasoned salt 1 Tbsp lemon zest Salt and paprika, for seasoning chicken 1/2 cup oil, for browning chicken Sauce 4 Tbsp butter 1 shallot, chopped 1/2 cup white wine 2 Tbsp lemon juice Pan drippings from chicken Directions Prepare the stuffing: In a bowl, combine the chopped spinach, sun-dried...

Ingredients 4 chicken breasts or a whole chicken, cut up 2 Tbs salt 1/2 tsp black pepper 1 tsp garlic salt 1/2 tsp paprika 1/4 tsp sage 1/4 tsp tarragon 1/2 tsp seasoned salt 2 cups buttermilk 2 eggs 1/2 cup water 3 cups flour 1/2 cup cornstarch 1/4 cup white cornmeal Canola oil for frying Directions In a small bowl, add all seasonings and mix together. Toss seasoning mixture with chicken in a large bowl. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight. When...

Cake Ingredients 2 cups sugar 2 cups flour 3/4 cup cocoa powder 2 tsp baking powder 2 tsp baking soda 1 tsp salt Instructions Whisk together all dry ingredients and mix well. Add: 2 eggs 1 cup buttermilk 1/2 cup oil 2 tsp vanilla Mix well. Then add: 1 cup hot coffee (can be decaf or regular) Mix well. Batter will be thin. Pour into two 9-inch cake pans. Bake at 350°F for 30–35 minutes. Frosting Ingredients 1/2 cup butter, softened 2/3 cup cocoa 3 cups powdered sugar 1/3 cup milk 1 tsp vanilla...